Easy Focaccia Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian focaccia bread with a soft interior and crisp exterior, flavored with olive oil and salt. This is a straightforward bread recipe that serves as a companion to meals or stands alone as a snack. The dough requires patience but minimal skill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups flour ((I prefer 00-flour but bread flour works well too))
- 1 tsp salt
- 2 cups warm water
- 10 g (2tsp) instant yeast
- 1 tsp sugar
- ½ cup olive oil
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.