Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Easy Focaccia Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 19G45% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy focaccia bread with crispy exterior, topped with garlic, tomato, and parsley. A versatile flatbread for dipping, sandwiches, or enjoying on its own.
sidebaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 1 tbsp maple syrup, honey, or agave
- 1/4 cup melted butter (regular or vegan)
- 1/2 tsp salt
- 3 tsp active dry yeast
- 2 1/2 cup regular all purpose flour
- 1/4 cup extra virgin olive oil (plus more for brushing)
- 2 garlic cloves, sliced thinly
- 2 sliced tomatoes
- 2 tbsp freshly chopped parsley
- 1/2 tbsp flakey sea salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 19G45% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 420mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.