Crazy for Crust · by Dorothy Kern★ 4.5 (18)
Easy Focaccia Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 10%
CARBS 27G58% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia bread with Italian seasonings and olive oil, easy to make and perfect for serving alongside a meal or as a side.
sideitalianbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (372g) all-purpose flour
- 1 envelope (2 ¼ teaspoons or 7g) rapid rise or fast acting yeast (NOT active dry yeast)
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon salt
- 1 ⅔ cups (395ml) very warm water ((heated to between 120°-130°F))
- 4 tablespoons (60ml) olive oil (divided)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 10%
CARBS 27G58% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 351mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.