Creme de la Crumb · by Tiffany★ 4.9 (15)
Easy Focaccia Bread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 33G56% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm focaccia bread with olive oil, garlic, and herbs. Golden and pillowy with a savory topping. Pairs well with almost any meal or eaten on its own.
sideitalianbaked good🔥 ovenlow lactosevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise™ Yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ⅔ cup very warm water
- 4 tablespoons olive oil (divided)
- 3 teaspoons minced garlic
- 2 tablespoons shredded or shaved parmesan cheese
- 1 tablespoon Italian herb seasoning
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 33G56% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.