Jo Cooks · by Joanna Cismaru★ 4.7 (13)
Easy Focaccia
NUTRITION · PER SERVING230M COOK
CAL 17%·PRO 20%
CARBS 45G54% OF CAL
7G FIBER35G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and airy flatbread with a crisp, golden crust. Topped with garlic, herbs, and your choice of toppings, this easy focaccia is rewarding to make.
sideitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups warm water (95°F to 105°F)
- 2 teaspoons active dry yeast
- 2 teaspoons honey
- 4½ cups all-purpose flour
- 6 tablespoons olive oil
- ¾ teaspoon salt
- garlic confit
- Parmesan cheese (freshly grated)
- fresh rosemary (roughly chopped)
- kalamata olives (chopped or whole)
- sun dried tomatoes
- cherry tomatoes
At a glance
PER SERVING · TIME 230M
CAL 17%·PRO 20%
CARBS 45G54% OF CAL
7G FIBER35G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.