Half Baked Harvest · by Tieghan Gerard★ 4.0 (34)
Easy Fluffy Pull-Apart Whole Wheat Buttery Dinner Rolls
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 10%
CARBS 32G64% OF CAL
5G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery whole wheat dinner rolls that pull apart easily, sweetened with honey. Light and fluffy, these are a classic companion to any meal.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cup whole wheat pastry flour or white whole wheat flour
- 1 cup all-purpose four
- 1 teaspoon kosher salt
- 1 cup very warm water (divided)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey (divided)
- 1 egg
- 4 tablespoons butter (melted)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 10%
CARBS 32G64% OF CAL
5G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.