Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Easy Fluffy Pancakes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 19%
CARBS 39G48% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender pancakes made with simple pantry staples and almond milk. Light and airy with vanilla sweetness. A breakfast staple served warm with your favorite toppings.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons unsalted butter (cut into 3 pads)
- 2 large eggs
- 3 tablespoons brown sugar
- 1 teaspoons pure vanilla extract
- 1 cup + 2 tablespoons unsweetened almond milk*
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 19%
CARBS 39G48% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 368mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.