Crazy for Crust · by Dorothy Kern★ 5.0 (31)
Easy Fluffy Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 15G51% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes made from scratch with a light, tender crumb. A classic American breakfast, best served warm with syrup and toppings of your choice.
mainamericanbaked goodeggs🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (124g) all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg
- 2 tablespoons vegetable oil (or melted butter)
- 1 cup (237ml) buttermilk
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 15G51% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 45mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.