Easy fluffy lemon ricotta pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon ricotta pancakes made with ricotta cheese and fresh lemon zest, creating a light, tender pancake with a subtle citrus flavor. Perfect for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- 100 g (3½oz) ricotta cheese
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 3 eggs
- zest of 1 lemon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 871mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.