Half Baked Harvest · by Tieghan Gerard★ 3.8 (1902)
Easy Fluffy Eggnog Cinnamon Rolls
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 15%
CARBS 57G61% OF CAL
4G FIBER27G ADDED1G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon rolls made with eggnog and topped with white chocolate. A make-ahead breakfast treat perfect for holiday celebrations.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 - 4 cups all-purpose flour, plus more for dusting
- 1 packet Fleischmann’s® Rapid Rise Yeast
- 2 tablespoons brown sugar
- 1/4 teaspoon kosher salt
- 3/4 cup high quality eggnog, warmed ((you can also use whole milk))
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup white chocolate chips ((optional))
- 1/4 cups high quality eggnog, warmed
- 2 ounces white chocolate chips (melted)
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 15%
CARBS 57G61% OF CAL
4G FIBER27G ADDED1G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.