Mel's Kitchen Cafe · by Mel★ 4.8 (225)
Easy Fluffy Blender Rolls
NUTRITION · PER SERVING257M COOK
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 8G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls made with a blender to streamline mixing. A versatile bread that pairs with any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups hot water (not boiling; just hottest water from tap)
- 1/2 cup salted butter
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 2 large eggs
- 7 cups all-purpose flour (see note)
- 1 1/2 tablespoons instant yeast (see note for active dry yeast)
- 6 tablespoons butter (melted)
At a glance
PER SERVING · TIME 257M
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 8G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 17m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.