An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (5)
Easy Flavorful Italian Chicken
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian hunter-style chicken braised in white wine with sage, rosemary, garlic, and olives. Moist and herbaceous, perfect for a quick weeknight dinner.
mainitalianchicken🍳 skilletdairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ pounds chicken pieces (I cut 3 chicken breasts into 3 pieces)
- ¼ teaspoon salt
- 1½ cups water
- 1 tablespoon Olive oil
- 4-5 leaves fresh sage
- 1-2 sprigs fresh rosemary
- 1-2 cloves garlic minced
- ½ teaspoon oregano
- ¼ cup white wine
- ¼-⅓ cup black olives
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 405mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.