Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Easy Flatbread with Yeast
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 15%
CARBS 39G55% OF CAL
6G FIBER3G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted flatbread dough that serves as a versatile base for toppings or pizza. Can be made ahead and frozen for later use.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups all-purpose flour (plus more as needed)
- 1/2 teaspoon fine salt
- 1/2 cup water (lukewarm (about 105F))
- 1 1/2 teaspoons Active Dry or Instant yeast
- 1 1/2 teaspoons honey (or white sugar)
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 15%
CARBS 39G55% OF CAL
6G FIBER3G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.