Cafe Delites · by Karina Carrel★ 4.9 (17)
Easy Flatbread Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 23%
CARBS 46G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbreads made with Greek yogurt, flour, and milk, cooked in a skillet until crispy on the outside. Garlicky and versatile for any meal.
sideamericanbaked good🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups plain flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 3/4 cup plain Greek yogurt (or natural plain yogurt)
- 1/4 cup vegetable oil (or olive oil, plus extra for cooking)
- 3/4 cup milk (divided)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 23%
CARBS 46G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.