Easy Flatbread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-yeast flatbread uses just flour, baking powder, and water. Each piece rests briefly then cooks on a hot griddle until soft and lightly golden—perfect for wraps or serving alongside curry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour (plus more for rolling)
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- ⅓ cup neutral tasting oil (such as avocado, canola, or sunflower oil)
- 1 cup warm water
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.