Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Easy Flatbread Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 47%
CARBS 82G47% OF CAL
2G FIBER71G OTHER9G TOTAL SUGAR
FAT 29G37% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flatbread topped with pesto, mozzarella, artichoke, and olives. It's bright, savory, and ready in minutes. Perfect for a quick Mediterranean-inspired lunch or dinner.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 flatbreads (see notes)
- 1/2 cup pizza sauce
- 2/3 cup shredded mozzarella
- 3 tbsp pesto
- 3 tbsp olive oil
- 1/4 cup zaatar
- 1/2 cup shredded mozzarella
- 2 tbsp Italian seasoning
- 2/3 cup marinated artichoke
- 1/2 cup kalamata olives
- 1/3 red onion (sliced)
- 1/2 cup mozzarella pearls
- 1/2 cup fresh basil (loosely packed )
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 47%
CARBS 82G47% OF CAL
2G FIBER71G OTHER9G TOTAL SUGAR
FAT 29G37% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2896mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 192mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.