Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy flatbread
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 17%
CARBS 50G47% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 21G44% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender no-yeast flatbread made with yogurt and simple pantry ingredients. Serve warm alongside curries and shawarma, or as a vehicle for hummus and dips.
sidemiddle eastern🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup plain yogurt
- ½ cup canola/vegetable oil
- ¾-1 cup milk
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 17%
CARBS 50G47% OF CAL
2G FIBER46G OTHER2G TOTAL SUGAR
FAT 21G44% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.