Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.0 (5)
Easy Flank Steak Fajitas (Tex-Mex Recipe)
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 87%
CARBS 42G25% OF CAL
7G FIBER28G OTHER7G TOTAL SUGAR
FAT 38G51% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet flank steak fajitas with a homemade marinade featuring chili powder and cumin. Better than restaurant-style and perfect for weeknight meals.
mainmexicantacobeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef flank steak
- 4 cloves garlic (minced)
- ¾ teaspoon salt
- 2 tablespoons chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- ¾ cup lime juice
- ¼ cup vegetable oil (divided)
- 1 large red bell pepper (sliced into strips)
- 1 large yellow bell pepper (sliced into strips)
- 12 large green onions (trimmed and sliced on the diagonal)
- Flour tortillas
- Shredded cheese
- Crema Mexicana or sour cream
- Salsa of choice
- Guacamole
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 87%
CARBS 42G25% OF CAL
7G FIBER28G OTHER7G TOTAL SUGAR
FAT 38G51% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1201mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.