Isabel Eats · by Isabel Orozco-Moore★ 4.7 (291)
Easy Flan Recipe
NUTRITION · PER SERVING335M COOK
CAL 15%·PRO 17%
CARBS 47G64% OF CAL
0G FIBER47G SUGAR0G OTHER
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard flan topped with caramel, made with just five ingredients and sweetened condensed milk. A classic Latin American dessert, silky and rich.
dessertmexicanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- 4 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 ¼ cup whole milk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 335M
CAL 15%·PRO 17%
CARBS 47G64% OF CAL
0G FIBER47G SUGAR0G OTHER
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 185mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.