Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy flaky cream scones
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 35G69% OF CAL
1G FIBER28G OTHER7G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic British cream scones, tender and flaky with a light, buttery crumb. Served warm with jam and whipped cream, they are a traditional tea-time treat.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups (375g) flour
- ½ tsp salt
- 3 tsp baking powder
- 3 tbsp (30g) sugar
- ¼ cup (60g) cold butter
- ¾ cup (200ml) milk
- 2 eggs
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 35G69% OF CAL
1G FIBER28G OTHER7G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.