Averie Cooks · by Averie Sunshine★ 4.8 (34)
Easy Flaky All Butter Pie Crust
NUTRITION · PER SERVING104M COOK
CAL 71%·PRO 52%
CARBS 125G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC106G OTHER0G TOTAL SUGAR
FAT 94G60% OF CAL
36G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pie crust made with simple ingredients. Use unbaked for no-bake pies or for double-crust pies. Reliable and foolproof.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ½ cups 12 ½ ounces all-purpose flour, divided
- 1 teaspoon salt
- 1 tablespoon sugar (optional (omit for savory pies))
- 1 cup very cold unsalted butter, cut into tablespoon slices
- 5- 7 tablespoons very cold ice water
- 2 tablespoons egg whites (lightly beaten for brushing on the crust)
At a glance
PER SERVING · TIME 104M
CAL 71%·PRO 52%
CARBS 125G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC106G OTHER0G TOTAL SUGAR
FAT 94G60% OF CAL
36G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 1201mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 77mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.