Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Flag Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 9%
CARBS 71G53% OF CAL
2G FIBER10G OTHER58G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive from-scratch funfetti cake decorated to look like an American flag with blueberries and strawberries. Perfect for Fourth of July celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (248g) all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (226g) unsalted buter (, melted)
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (237ml) buttermilk (see note)
- 1 cup rainbow sprinkles
- 1 cup (227g) unsalted butter (, softened)
- 4 cups (452g) powdered sugar
- ½ teaspoon salt
- 2-5 tablespoons (30-75ml ) heavy whipping cream
- 1 cup blueberries
- 2 cups strawberries or raspberries (or combination)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 9%
CARBS 71G53% OF CAL
2G FIBER10G OTHER58G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 42mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.