40 Aprons · by Cheryl Malik
Easy Fish Tacos with Slaw and Chipotle Sauce
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 100%
CARBS 69G26% OF CAL
7G FIBER51G OTHER11G TOTAL SUGAR
FAT 62G51% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-marinated tilapia tacos with chipotle crema, cabbage slaw, and fresh toppings. These fish tacos are quick and packed with bright, bold flavors.
mainmexicantacofish⚙️ food processor🍳 skillet🔥 oven🌀 blender♨️ grill
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sour cream (or plain yogurt)
- 1/2 cup mayonnaise
- 1 chipotle pepper (in adobo sauce)
- 1 1/2 tablespoons adobo sauce
- 1 clove garlic (peeled)
- 1/4 teaspoon salt
- lime juice (as desired)
- 1 bottle beer (preferably Mexican beer)
- 1 tsp salt
- 1 pound white fish like cod or tilapia filets
- 1 1/2 tablespoons taco seasoning
- Salt (to taste)
- 1 tablespoon neutral oil (like avocado oil)
- 1 16-ounce bag of coleslaw mix
- 1/2 cup chipotle sauce from above
- tortillas (About 6-8. Your choice: flour, corn, cassava)
- pico de gallo
- queso fresco (crumbled)
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 100%
CARBS 69G26% OF CAL
7G FIBER51G OTHER11G TOTAL SUGAR
FAT 62G51% OF CAL
14G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2440mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.