Easy Fish Tacos with Slaw
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Easy Fish Tacos with Slaw

NUTRITION · PER SERVING21M COOK
CAL 32%·PRO 38%
CARBS 76G47% OF CAL
9G FIBER61G OTHER6G TOTAL SUGAR
FAT 26G37% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick fish tacos made with frozen fish and topped with a creamy cilantro lime slaw. A light, fresh weeknight dinner ready in just 20 minutes.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 16 frozen fish sticks ((about 1 lb.))
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon sugar ((or sub with honey))
  • ½ teaspoon kosher salt, (plus more to taste)
  • ¼ teaspoon garlic powder
  • Ground black pepper, (to taste)
  • 4 cups shredded cabbage ((red or green cabbage is fine, or use a prepared coleslaw mix for a shortcut))
  • 2 green onions, (thinly sliced)
  • ¼ cup chopped fresh cilantro ((or sub with parsley))
  • 1 small jalapeño pepper, (seeded and minced (optional))
  • 8 small corn tortillas or flour tortillas, (warmed)
  • Optional, for serving: salsa, guacamole or sliced avocado, lime wedges, sour cream, shredded cheese, diced tomatoes, corn, black beans, sliced radishes, hot sauce
PREP
10M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.