Easy Fish Tacos with Cumin Lime Slaw
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Budget Bytes · by Beth Moncel4.9 (37)

Easy Fish Tacos with Cumin Lime Slaw

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 50%
CARBS 37G33% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fish tacos with seasoned cod, cumin lime slaw, avocado, and jalapeño. Light, fresh, and perfect for warm weather meals.

mainmexicantacofishdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup mayonnaise ($0.40)
  • 1 lime (1 Tbsp juice, $0.50)
  • ½ tsp ground cumin ($0.05)
  • ⅛ tsp cayenne pepper ($0.01)
  • ¼ tsp salt ($0.01)
  • ½ tsp granulated sugar ($0.01)
  • ½ 16 oz. bag coleslaw mix (shredded cabbage and carrots, $1.09)
  • 2 green onions (sliced, $0.22)
  • 8 small corn tortillas (taco size, $0.82*)
  • 2 tsp chili powder ($0.20)
  • ¼ tsp garlic powder ($0.02)
  • ⅛ tsp salt ($0.01)
  • 1 Tbsp cooking oil (divided, $0.04)
  • 1 lb. cod fillets ($6.18**)
  • 1 avocado (sliced, $0.99)
  • 1 jalapeño (sliced, $0.33)
PREP
10M
SODIUM
424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.