Easy Fish Taco Bowls {Whole30, Paleo, Keto}
View original ↗
Paleo Running Momma · by Michele★ 4.8 (26)

Easy Fish Taco Bowls {Whole30, Paleo, Keto}

NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 90%
CARBS 18G16% OF CAL
7G FIBER7G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned fish served in bowls with fresh salsa, avocado, and vegetables, topped with a sriracha-mayo sauce. Light, flavorful, and compliant with paleo and keto diets.

mainmexicanbowlfishdairy freegluten freeketolow carbpaleowhole30
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Kite Hill almond milk sour cream ( or other paleo friendly sour cream)
  • 1/4 cup avocado oil mayo (homemade or purchased)
  • 1 1/2 tablespoons fresh lime juice (plus more to taste)
  • 1 1/2 - 2 teaspoons sriracha sauce (paleo friendly (I used yellowbird))
  • 1 teaspoon garlic powder
  • 1/2 teaspoon taco seasoning
  • Sea salt (to taste)
  • 2 roma tomatoes (diced)
  • 1/2 medium purple onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon lime juice (or to taste)
  • 1/4 cup cilantro leaves (minced)
  • 4 cod fillets ((or other white fish fillets))
  • Sea salt
  • 2 tablespoons taco seasoning (OR use this spice blend:)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon cayenne pepper
  • Bib or butter lettuce
  • 1 cup shredded purple cabbage
  • 1 large or 2 small avocados (diced)
  • Lime wedges (for garnish)
  • Additional minced cilantro (for garnish)
PREP
15M
SODIUM
681MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.