Eat Yourself Skinny · by Kelly Gellner★ 4.8 (5)
Easy Firecracker Shrimp Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 51%
CARBS 17G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and crisp vegetables in a sweet and spicy sauce, ready in under 20 minutes. Serve over rice for a quick weeknight dinner that tastes better than takeout.
mainthaistir fryshellfish🍳 skilletdairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil (divided)
- 1 1/2 lb medium to large shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 cup sugar snap peas
- Salt and pepper (to taste)
- 3 green onions (sliced)
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp honey
- 2 Tbsp sriracha
- 2 Tbsp tomato paste
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 3 garlic cloves (minced)
- 1 tsp crushed red pepper flakes
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 51%
CARBS 17G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 916mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.