The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Easy Firecracker Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute sauce blending heat and sweetness with hot sauce, brown sugar, and vinegar. A versatile dipping or basting sauce for any dish.
condimentdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup buffalo sauce ((or Frank's hot sauce))
- 1 ¼ cup light brown sugar, (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 425mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.94mg
- Calcium
- 8mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.