An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Filled Puff Pastry Heart Pie
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 13%
CARBS 65G45% OF CAL
3G FIBER31G OTHER31G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped puff pastry shells filled with jam, chocolate, or cream and dusted with powdered sugar. A quick, elegant dessert perfect for special occasions.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 store bought Puff Pastry or Pie Crust Rolls ((if frozen let thaw))
- ½ cup hazelnut cream (Nutella)
- ½ cup jam of choice
- ½ cup semi sweet mini chocolate chips
- 2-3 tablespoons powdered sugar
- 2-3 tablespoons mini semi sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 13%
CARBS 65G45% OF CAL
3G FIBER31G OTHER31G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 167mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.