Jo Cooks · by Joanna Cismaru★ 4.8 (60)
Easy Filipino Chicken Adobo Recipe
NUTRITION · PER SERVING75M COOK
CAL 45%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 62G62% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone chicken thighs in a sweet, tangy, garlicky glaze made with soy sauce and vinegar. A Filipino classic that's sticky, saucy, and cooked in one pot.
mainfilipinochicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup soy sauce (low sodium)
- ½ cup apple cider vinegar
- 2 tablespoon brown sugar
- 6 cloves garlic (chopped, divided)
- 4 bay leaves (fresh or dry)
- 8 large chicken thighs (with skin and bones)
- 3 tablespoon vegetable oil
- 1 large onion (sliced)
- ¼ cup water
- 2 green onions (green parts, sliced)
- 1 red chili (sliced)
At a glance
PER SERVING · TIME 75M
CAL 45%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 62G62% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1016mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.