Easy Fig Pastry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pastry tart topped with fresh figs, creamy goat cheese, walnuts, and mint. Rich and slightly sweet, this elegant appetizer works equally well as a dessert or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet of good store-bought puff pastry, thawed in fridge for 3 hours or so
- 8 oz fresh black mission figs
- 4-5 oz goat cheese, room temperature
- 1/4 cup walnuts, roughly chopped; more for garnish if desired
- 2 tbsp good fig jam
- 1 tbsp butter, melted
- 1/4 cup fresh mint leaves, roughly chopped (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.