The Mediterranean Dish · by Domenica Marchetti★ 5.0 (5)
Easy Fig Jam with Vanilla and Citrus
NUTRITION · PER SERVING53M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade jam made from fresh figs, sugar, vanilla, and citrus. Sweet and fruity, it spreads on toast or enhances desserts and savory dishes alike.
condimentmediterranean🌡️ thermometer🫕 dutch oven🥄 saucepandairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 whole vanilla bean
- 2 pounds fresh figs ((such as Brown Turkey or mission), trimmed and quartered)
- 2 cups granulated sugar
- Finely chopped zest and juice of 2 lemons ((about 1-2 tablespoons zest and 6 tablespoons juice))
At a glance
PER SERVING · TIME 53M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 0mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.