My Baking Addiction · by Jamie Lothridge★ 4.5 (22)
Easy Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 37%
CARBS 61G31% OF CAL
3G FIBER55G OTHER4G TOTAL SUGAR
FAT 52G60% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine pasta coated in a rich, creamy butter and parmesan sauce. Simple, elegant, and deeply satisfying comfort food.
mainitalianpasta🫕 dutch oven🍳 skilletvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried fettuccine pasta
- 1 pint heavy cream
- 1/2 cup unsalted butter (cubed and softened to room temperature)
- 5.3 ounces parmesan cheese (I use the Sartori Sarvecchio Parmesan, finely grated, divided use)
- 1 ½ teaspoons pizza seasoning
- salt and freshly cracked black pepper
- chopped fresh flat-leaf parsley and lemon wedges (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 37%
CARBS 61G31% OF CAL
3G FIBER55G OTHER4G TOTAL SUGAR
FAT 52G60% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 619mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.