Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy, Festive (and Boozy!) Rum Balls Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 10G80% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made with vanilla wafers, cocoa, corn syrup, and rum in just minutes. Festive, make-ahead friendly, and perfect for holiday giving.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers), see notes above
- 1 cup (120 g) confectioners’ sugar (plus more for rolling)
- 2 tablespoons (10 g) cocoa powder
- 2 tablespoons (44 g) white corn syrup
- 1/3 cup (74 g) rum, plus more as needed
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 10G80% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 0.49mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.