Budget Bytes · by Jess Rice★ 5.0 (1)
Easy Fermented Vegetables
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fermented vegetables made with cabbage, carrots, peppers, and aromatics. Tangy and probiotic-rich, they're made at home with no special equipment.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Tbsp agave ($0.14*)
- 1 jalapeño (seeded, $0.41)
- 1 red bell pepper (seeded and divided, $1.48)
- ½ red onion (divided, $0.54)
- 2 inch piece fresh ginger (peeled, $0.24)
- 2 large cloves garlic ($0.06)
- ½ green cabbage (mine was about 1 ¾ lbs, $1.66)
- ¼ red cabbage (mine was about ¾ lb, $0.86)
- 4 green onions ($0.48)
- 2 ribs celery ($0.30)
- 2 carrots ($0.16)
- 1 Tbsp sea salt ($0.08)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.