Half Baked Harvest · by Tieghan Gerard★ 4.2 (93)
Easy Extra Flaky Homemade Crescent Rolls.
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 7%
CARBS 18G29% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky crescent rolls with hints of orange and cranberry. They're perfect warm from the oven as a breakfast side or bread course.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup very warm water (but not boiling water)
- 2 1/4 teaspoons active dry yeast (one packet)
- 2 teaspoons granulated sugar
- 3/4 cup warm milk (not boiling)
- 1 egg
- 1 tablespoon unsalted butter (melted or softened)
- 1 teaspoon salt
- 3 cups all-purpose flour (plus more for rolling)
- 8 tablespoons salted butter (softened)
- 1 egg (beaten and or melted butter, for brushing)
- 1/2 cup shredded sweetened coconut
- 1 cup salted butter (softened)
- 1 tablespoon maple syrup
- 1/4 teaspoon grated orange peel (or more to your taste)
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 7%
CARBS 18G29% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 243mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.