Vegan Richa · by Vegan Richa★ 5.0 (1)
Easy Everyday Sandwich bread
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 8%
CARBS 22G76% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic yeast bread dough that yields a versatile sandwich loaf. Plain, nut-free, and dairy-free, designed as a building block for meals.
componentamericanbaked good🥣 mixerdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 1.5 cups whole wheat flour (I use Bob's Red Mill)
- 1.25 cups bread flour
- 1 Tablespoons agave syrup
- 1/2 teaspoon salt
- 1 teaspoon raw sugar
- 2 teaspoons active yeast (Red Star)
- 1 Tablespoons extra virgin olive oil (or virgin coconut oil)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 8%
CARBS 22G76% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.