Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Easy Espresso Ice Cream
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 3%
CARBS 19G23% OF CAL
0G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 28G77% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich espresso ice cream with authentic coffee flavor. Simple but luxurious, perfect for coffee lovers.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup brewed espresso
- ½ cup sugar
- ⅛ teaspoon fine sea salt
- 2 cups heavy cream
- ½ teaspoon vanilla
- 1 teaspoon espresso powder
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 3%
CARBS 19G23% OF CAL
0G FIBER16G ADDED2G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 28G77% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 71mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 50mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.