Half Baked Harvest · by Tieghan Gerard★ 5.0 (39)
Easy Espresso Chocolate Mousse
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 11%
CARBS 37G42% OF CAL
3G FIBER3G OTHER30G TOTAL SUGAR
FAT 23G59% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light chocolate mousse made with espresso, coconut milk, and maple syrup. A quick, elegant dessert with just seven ingredients.
dessertamericandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pasteurized eggs
- 2 tablespoons cornstarch or arrowroot powder
- 1 1/2 cups canned full fat coconut milk
- 1/3 cup maple syrup
- 2 teaspoon instant espresso powder
- 2 teaspoon vanilla extract
- 1 pinch flaky sea salt
- 1 3/4 cups semi-sweet chocolate chips or chunks
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 11%
CARBS 37G42% OF CAL
3G FIBER3G OTHER30G TOTAL SUGAR
FAT 23G59% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.