Vikalinka · by Julia Frey of Vikalinka
Easy English Trifle
NUTRITION · PER SERVING400M COOK
CAL 28%·PRO 14%
CARBS 65G46% OF CAL
2G FIBER12G OTHER51G TOTAL SUGAR
FAT 28G45% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional English trifle with custard, whipped cream, and fresh berries topped with nuts and pomegranate. Elegant and indulgent.
dessertbritish🌀 blendergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 135g / 2 cups raspberry jelly(Jello-O) (I used Hartley's Raspberry jelly. In the US, use raspberry flavoured jell-o)
- 125g / 1 cup fresh raspberries (can use frozen but reduce the amount of water added to the jelly)
- 500g / 17 oz raspberry or strawberry cream sponge roll
- 1½ UK pints / 3½ US cups whole milk (can use plant based milk)
- 1/2 UK pint / 1/2 US cup double cream/heavy whipping cream (can use plant based cream)
- 6 tbsp Bird's custard powder (heaping tablespoons)
- 6 tbsp white sugar
- 2 tsp vanilla
- 400ml /1½ cups double/whipping cream
- 4 tbsp icing (powdered) sugar
- 1 tsp vanilla
- 4 tbsp pomegranate seeds
- 2 tbsp pistachios
At a glance
PER SERVING · TIME 400M
CAL 28%·PRO 14%
CARBS 65G46% OF CAL
2G FIBER12G OTHER51G TOTAL SUGAR
FAT 28G45% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.