Creme de la Crumb · by Tiffany★ 4.9 (68)
Easy English Toffee Recipe
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 28%
CARBS 71G39% OF CAL
9G FIBER56G ADDED6G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 47G57% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A snappy almond and chocolate toffee made without a candy thermometer. Crunchy almonds are coated in a creamy chocolate layer.
dessertamericanbaked good🍪 sheet pan🥄 saucepan⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole raw almonds
- 1 cup butter (cut into 1-inch cubes)
- 1 cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- ¼ cup finely chopped pecans
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 28%
CARBS 71G39% OF CAL
9G FIBER56G ADDED6G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 47G57% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 62g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.