Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (13)
Easy English Muffin Bread
NUTRITION · PER SERVING193M COOK
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender English muffin bread made with yeast, water, and flour. Sliced and toasted, it's perfect for breakfast or anytime.
mainbritishbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups warm water, about 100-110 degrees F
- 1 tablespoon instant or active dry yeast
- 1 tablespoon granulated sugar
- 1 tablespoon table salt
- 5 3/4 cups all-purpose flour
At a glance
PER SERVING · TIME 193M
CAL 7%·PRO 10%
CARBS 25G76% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 350mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.