Yellow Bliss Road · by Kristin Maxwell★ 4.9 (8)
Easy Enchilada Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 56%
CARBS 38G30% OF CAL
8G FIBER25G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, beans, and corn layered with tortillas, enchilada sauce, and cheese in a skillet, ready in 30 minutes. An easier, faster take on classic enchiladas.
mainmexicancasserolebeef🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Ground Beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 15 ounces canned black beans (drained and rinsed)
- 1 cup corn kernels (canned, frozen or fresh)
- 19 ounces red enchilada Sauce
- 5 corn tortillas (sliced into thin strips)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 3 green onions (thinly sliced)
- 1/4 cup sliced olives (drained)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 56%
CARBS 38G30% OF CAL
8G FIBER25G OTHER4G TOTAL SUGAR
FAT 28G49% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.