The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Easy Enchilada Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 8G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-cook enchilada sauce made from canned tomatoes and warming spices. Mix and use immediately or store in the refrigerator for last-minute Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 28 oz canned crushed tomatoes (798 ml no salt added)
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon chipotle powder (or smoked paprika)
- 1 pinch ground cinnamon (optional)
- 1 pinch cayenne pepper (optional - if you prefer it spicy)
- 1 teaspoon brown sugar (optional - to balance flavors)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 8G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 309mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 8mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.