Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Easy Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 5G28% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade enchilada sauce made with spices, tomato paste, and a simple roux. Ready in minutes and far better than store-bought.
condimentmexican🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup canola oil, (or neutral-flavored high-heat oil of choice)
- 1/4 cup all-purpose flour
- 1/4 cup mild chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 1/2 cups water
- 1/4 cup tomato paste
- 1/2 teaspoon red wine vinegar
- 1 teaspoon salt, (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 5G28% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 19mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.