Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Easy Enchilada Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 5G28% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick enchilada sauce made from a roux, tomato paste, and chicken broth, spiced with chili powder, cumin, and optional cayenne. Adjustable heat and ready in minutes.
condimentmexican🥄 saucepandairy free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons avocado oil (or other neutral cooking oil)
- 1 garlic clove (pressed)
- 3 Tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 Tablespoon ancho chili powder ((may substitute with an additional Tablespoon of regular chili powder))
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon light brown sugar, granulated sugar, or coconut sugar
- ¾ teaspoon table salt ((plus more to taste, if needed))
- ½ teaspoon dried oregano
- Pinch of cayenne pepper (if desired)
- 2 Tablespoons tomato paste
- 2 cups chicken broth
- 2 teaspoons lime juice
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 5G28% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 509mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.