Half Baked Harvest · by Tieghan Gerard★ 4.4 (32)
Easy Enchilada Beef Nachos.
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 63%
CARBS 47G24% OF CAL
5G FIBER36G OTHER7G TOTAL SUGAR
FAT 52G59% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef, melted cheese, and enchilada sauce. Cheesy, easy, and perfect for sharing.
mainmexicanbeef🥄 saucepan🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef
- 1 (10 ounce) can Enchilada Sauce
- 1 (4 ounce) can Green Chilies
- 1 bag tortilla chips
- 1/2 cup fresh cilantro (chopped)
- 1 jalapeno (sliced)
- your favorite salsa (for serving)
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup hard cider
- 1/3 cup whole milk
- 2 cups sharp cheddar cheese (shredded)
- 2 teaspoons dijon mustard
- 2 in chipotle chilies adobo (finely chopped, from a can)
- salt + pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 63%
CARBS 47G24% OF CAL
5G FIBER36G OTHER7G TOTAL SUGAR
FAT 52G59% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1718mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.