Easy Eggs, Sausage, and Hash Browns Skillet
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Easy Eggs, Sausage, and Hash Browns Skillet

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 55%
CARBS 43G21% OF CAL
3G FIBER33G OTHER7G TOTAL SUGAR
FAT 61G66% OF CAL
19G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-skillet breakfast with eggs, sausage meatballs, hash browns, and peppers all cooked together. Comfort food perfect for a special breakfast or brunch.

mainamericanporkeggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil (plus more if necessary)
  • 2 cups sweet Vidalia or yellow onions (peeled and diced small (about 1 large onion))
  • one 20-ounce bag hashbrowns (I prefer refrigerated or thaw if using frozen)
  • 3 to 4 garlic cloves (peeled and finely minced)
  • about 20 Johnsonville Classic Italian Style Meatballs
  • about 6 large eggs
  • 1/3 cup bell peppers (seeded and diced small, optional for garnishing (I used a combination of red and yellow peppers))
  • 1 tablespoon fresh Italian flat-leaf parsley leaves (finely minced (stems discarded), optional for garnishing)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
PREP
10M
SODIUM
1422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.