Recipes from Italy · by Silvana Nava★ 5.0 (1)
Easy Eggplant Pizza Recipe (Pizzette di Melanzane)
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
5G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced eggplant topped with mozzarella, tomato sauce, and basil, baked until tender. A low-carb, vegetarian take on pizza.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggplants
- 125 g mozzarella (4 oz, fresh)
- 200 g tomato passata (¾ cup)
- 4 tablespoons olive oil (extra virgin)
- salt ( to taste)
- basil leaves (fresh, for decoration)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
5G FIBER0G OTHER8G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 395mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 131mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.