Little Sunny Kitchen · by Diana★ 4.4 (7)
Easy Eggnog Fudge Recipe
NUTRITION · PER SERVING265M COOK
CAL 11%·PRO 2%
CARBS 32G57% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy eggnog fudge with white chocolate, marshmallows, and warm spices like nutmeg and cinnamon. A holiday treat with rum flavoring.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (400g) granulated sugar
- ¾ cup (170g) unsalted butter
- ½ cup (120ml) full fat eggnog
- 7 ounce/200g jar marshmallow creme
- 12 ounces (340g) white chocolate (finely chopped)
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 teaspoon rum flavoring
At a glance
PER SERVING · TIME 265M
CAL 11%·PRO 2%
CARBS 32G57% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 38mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.